Guest Blog: Coffee Table People

Hello everyone, how have you been doing since I last popped by? :)

Besides blogging my photographs and travels at Green Tea Fields, I am also one-half of the blog Coffee Table People. My friend, C, and I started it in April this year and our basic modus operandi is to cover interesting cafe concepts in Singapore and beyond. I provide the photography (we feature only film photography for our cafe reviews), C provides the words, and together we get to drink a lot of coffee and tea. Not bad, eh? Here are some of my favourite photographs from our various jaunts!

xx Michelle.

Guest Blog: Bangkok Black & White

Hi everyone, this is Michelle from Green Tea Fields, keeping you company for the next few days while Euphemia is partying it up in Bangkok! Euphemia and I met over the internet, I think, some time after my trip to Seoul earlier this April. Being big fans of both Seoul and film photography, we immediately bonded and have been chatting up a storm on Twitter ever since! And when she asked me to guest blog for her while she was away, I immediately said “YES”!

Today, I am going to share my photographs of the trip I made to Bangkok earlier this year. It was a quick three-day jaunt but I enjoyed being there for the first time since I started film photography. To me, Bangkok is a wonderfully atmospheric and gritty sort of city, and I naturally gravitated towards using a black and white film when I was deciding on the type of films to bring. I am not particularly a black and white film type of person but for once, the film was just screaming at me to pop it into the camera and I am so glad I did. These are some of my favourites from the roll, I hope you enjoy them and I will be back in a bit with more photographs, of bangkok in colour, the next time.

xx Michelle.

Five things I’ve learnt about Hong Kong (or myself) so far

Hello there, I’m Wee Ling from chopchopcurrypok and I’m back again for my second (and last) installment. Thanks Euphemia for this lovely jaunt at her blog. Hope you guys have as much fun as I did. Till later !

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1. Where there is a red light district, there’s tasty Thai food. Well, at least that’s how it works in Wan Chai. I’m always going to Lockhart Road to satisfy my Thai food cravings, currently rather obsessively at about 1-2 times a week. While I’m hardly a proper Thai expert (there’s someone else who is better qualified), I do know it’s not easy finding restaurants that serve Goong Chae Nam Pla (raw white prawns with spicy fish sauce). I go to Thai Farmer Restaurant solely for this dish, no stomachaches so far. Hurray !

2. Beyond the air-conditioned shopping malls and super-dense concrete jungle Hong Kong is usually known for, there are actually plenty of fantastic beaches, islands and hiking trails to explore that are unfortunately much neglected by stopover tourists and Singaporeans on eat-and-shop weekend getaways. It is amazing how one can be in the midst of nature just 30 minutes from the hustle and bustle of downtown Hong Kong.

3. Wanton mee and fishball noodles are delicious and everywhere but it’s just not the same without pickled green chilli and red chilli in soy sauce respectively.

4. Excerpts from my Twitter timeline yesterday -

@weelingsoh: Stepped out of the office, it’s so humid even my fingers are feeling sticky. #FirstTasteOfHKSummer #KillMeNow
@notabilia: @weelingsoh, um, didn’t you grow up in Singapore :)? #HKHasSeasons #SingaporeisSweltering

5. Whenever I’m in Central with friends and we need to get a drink, my favorite place to head to has got to be the roof garden at the Hong Kong Fringe Club. It’s probably Central’s best kept secret but that depends on how swanky one is. Swanky types will probably turn their noses up at the venue but I like it just fine, away from the pretentious din of nearby Wyndham Road and its crowded sidewalks. Don’t forget it is closed on Sundays though.

Thai Farmer Restaurant
98 Lockhart Road, Wan Chai, Hong Kong
香港灣仔駱克道98號

Hong Kong Fringe Club 藝穗會 roof garden
2 Lower Albert Road, Central, Hong Kong
香港中環下亞厘畢道2號
+852 2521 7251

A $7 haircut, anyone?

Hello, I’m guest blogging today and I’ve been based in Bangkok for the last seven years (has it been that long already?!?!)

So, one of the most frequently asked questions when new expats come here is, “Where do I cut my hair?” And I always say, “I’m the wrong person to ask – I cut my hair in one of those neighbourhood shops for $7.” And I always get the same reaction: they turn pale, their eyes go big, their mouth drop in disbelief and they hurry away to ask for beauty advice from someone more in the know.

Thing is, I’m not really fussed about hair now. I used to be though, when I was working in Singapore. At that time, I’d search for the best Japanese hairstylist around to make sure I get a spiffy hairdo. But since coming to Thailand in 2004 as a volunteer (which translates in plain English to “no salary”), I’d learnt to adjust my lifestyle, and think of everything in bowls of noodles. For example, a Starbucks chocolate frappe is equivalent to about six bowls of noodles.

Although I now have a full-time job (which means I have some money to spend), habits once formed die hard. And I still happily visit my neighbourhood salon every few months for a wash and trim. I once did an experiment where I went for a $15 haircut in a shopping centre. The result: it looks the same as the $7 one.

My friendly neighbourhood hair salon

But I didn’t always have cheap good haircuts, especially in the early days when my Thai vocabulary was limited. The worst haircut I had was a few months after I first arrived and I thought I’d be brave to “do what the Thais do”. I’d wanted to trim my fringe, so I diligently asked my Thai language teacher how to say “trim” and “fringe” in Thai. I went into the salon and told them what I wanted.

And what a trim they gave me. My fringe ended up being so short that it just stood up and no amount of water or wax could get it down. It truly looked like a toilet brush. But the ever-optimistic me thought, it’s ok, I can still salvage this. I’ll go to another shop (a more expensive looking one in the hope that they’d understand me better) and get them to put red highlights into the fringe, so it’d look like an intentional effort to look funky instead of a haircut gone very wrong.

So I went into the second salon, and told them I wanted red highlights. She appeared to have understood me. When she started working on my fringe, I saw that the highlight mixture look more orange than red. So I asked her again, “Are you sure this is red? I want it very red.” And she assured me that it’d be very red. So I trusted her. I ended up with these very golden-bronze streaks in my very short fringe. It was later when talking to another Thai friend that I realized that the Thai word for “red” is used when highlighting to tell the hairdresser that you want very golden-bronze highlights. So now instead of looking like a toilet brush, I look like a monkey’s backside with a dye job gone very wrong.

For months, my Thai friends called me Chicken Little. But you know what, hair grows.